Buckwheat and common buckwheat苦荞和甜荞
autotetraploid common buckwheat同源四倍体荞麦
common buckwheat seed荞麦
common buckwheat stem and leaf荞麦秸
The flavonoids content of tartary buckwheat seeds was 5 times higher than that of common buckwheat seeds. (3) The flavonoids content was significantly affected by sowing time.
播期影响荞麦总黄酮含量。
参考来源 - 栽培环境对荞麦黄酮含量的影响